中国名茶谱

中国名茶谱
  中国茶叶历史悠久,各种各样的茶类品种,万紫千红,竟相争艳,犹如春天的百花园,使万里山河分外妖娆。中国名茶就是在浩如烟海诸多花色品种茶叶中的珍品。同时,中国名茶在国际上享有很高的声誉。名茶,有传统名茶和历史名茶之分。   
1.西湖龙井   西湖龙井,居中国名茶之冠。产于浙江省杭州市西湖周围的群山之中。多少年来,杭州不仅以美丽的西湖闻名于世界,也以西湖龙井茶誉满全球。西湖群山产茶已有千百年的历史,在唐代时就享有盛名,但形成扁形的龙井茶,大约还是近百年的事。相传,乾隆皇帝巡视杭州时,曾在龙井茶区的天竺作诗一首,诗名为《观采茶作歌》。   
2.洞庭碧螺春   中国著名绿茶之一。洞庭碧螺春茶产于江苏省吴县太湖洞庭山。相传,洞庭东山的碧螺春峰,石壁长出几株野茶。当地的老百姓每年茶季持筐采摘,以作自饮。有一年,茶树长得特别茂盛,人们争相采摘,竹筐装不下,只好放在怀中,茶受到怀中热气熏蒸,奇异香气忽发,采茶人惊呼:“吓煞人香”,此茶由此得名。有一次,清朝康熙皇帝游览太湖,巡抚宋公进“吓煞人香”茶,康熙品尝后觉香味俱佳,但觉名称不雅,遂题名“碧螺春”。   
3.信阳毛尖   信阳毛尖是河南省著名土特产之一,素来以“细、圆、光、直、多白毫、香高、味浓、汤色绿”的独特风格而饮誉中外。唐代茶圣陆羽所著的《茶经》,把信阳列为全国八大产茶区之一;宋代大文学家苏轼尝遍名茶而挥毫赞道:“淮南茶,信阳第一”   
4.君山银针   我国著名黄茶之一。君山茶,始干唐代,清代纳入贡茶。君山,为湖南岳阳县洞庭湖中岛屿。岛上土壤肥沃,多为砂质土壤,年平均温度16~17度,年降雨量为1340毫米左右,相对湿度较大。春夏季湖水蒸发,云雾弥漫,岛上树木丛生,自然环境适宜茶树生长,山地遍布茶园。   
5.黄山毛峰   黄山毛峰茶产于安徽省太平县以南,歙县以北的黄山。黄山是我国景色奇绝的自然风景区。那里常年云雾弥漫,云多时能笼罩全山区,山峰露出云上,像是若干岛屿,故称云海。黄山的松或倒悬,或惬卧,树形奇特。黄山的岩峰都是由奇、险、深幽的山岩聚集而成。   
6.武夷岩茶   武夷岩茶产于闽北”秀甲东南”的名山武夷,茶树生长在岩缝之中。武夷岩茶具有绿茶之清香,红茶之甘醇,是中国乌龙茶中之极品。   武夷岩茶属半发酵茶,制作方法介于绿茶与红茶之间。其主要品种有“大红袍”、“白鸡冠”、“水仙”、“乌龙”、“肉桂”等。   武夷岩茶品质独特,它未经窨花,茶汤却有浓郁的鲜花香,饮时甘馨可口 ,回味无究。18世纪传入欧洲后,倍受当地群从的喜爱,曾有“百病之药”美誉。   
7.安溪铁观音   属青茶类,是我国著名乌龙茶之一。安溪铁观音茶产于福建省安溪县。安溪铁观音茶历史悠久,素有茶王之称。据载,安溪铁观音茶起源干清雍正年问(1725一1735年)。安溪县境内多山,气候温暖,雨量充足,茶树生长茂盛,茶树品种繁多,姹紫嫣红,冠绝全国。   
8.都匀毛尖   都匀毛尖又名“白毛尖”、“细毛尖”、“鱼钩茶”、“雀舌茶”,是贵州三大名茶之一, 中国十大名茶之一。产于贵州都匀市,属布衣族、苗族自治区。都匀位于贵州省的南部,市区东南东山屹立,西面龙山对峙。都匀毛尖主要产地在团山、哨脚、大槽一带,这里山谷起伏,海拔千米,峡谷溪流,林木苍郁,云雾笼罩,冬无严寒,夏无酷暑,四季宜人,年平均气温为16 C,年平均降水量在1400多毫米。加之土层深厚,土壤疏松湿润,土质是酸性或微酸性,内含大量的铁质和磷酸盐,这些特殊的自然、条件不仅适宜茶树的生长,而且也形成了都匀毛尖的独特风格。   
9.祁门红茶   祁门红茶 ,著名红茶精品,简称祁红,产于中国安徽省西南部黄山支脉区的祁门县一带。当地的茶树品种高产质优,植于肥沃的红黄土壤中,而且气候温和、雨水充足、日照适度,所以生叶柔嫩且内含水溶性物质丰富,又以8月份所采收的品质最佳。祁红外形条索紧细匀整,锋苗秀丽,色泽乌润(俗称“宝光”);内质清芳并带有蜜糖香味,上品茶更蕴含着兰花香(号称“祁门香”),馥郁持久;汤色红艳明亮,滋味甘鲜醇厚,叶底(泡过的茶渣)红亮。   
10.六安瓜片   六安瓜片是国家级历史名茶,中国十大经典绿茶之一。   六安瓜片(又称片茶),为绿茶特种茶类。采自当地特有品种,经扳片、剔去嫩芽及茶梗,通过独特的传统加工工艺制成的形似瓜子的片形茶叶。   
11:茅岩莓   又名土家神茶,长寿藤,其有效成分主要是黄酮,同时含有亮氨酸、异亮氨酸、蛋氨酸等人体必需的17种氨基酸和钾、钙、铁、锌、硒等14种微量元素,其中黄酮最高检测含量为9.31%,是目前发现的所有植物中黄酮含量最高的,被称为“黄酮之王”。   
12:潮州凤凰单丛茶   品种有凤凰水仙、石古坪乌龙、名花、奇兰、黄旦、肉桂等。茶叶边缘呈银米色,叶片绿色带黄,茶汤澄黄,既有绿茶的清香,又有红茶的甘醇,具有色翠、形美、味甘、香郁的特点。   
13.中岳仙茶   口感:“中岳仙茶”入口绵滑,初感涩涩,数秒间甜润之感突由舌根萌发,回味无穷,浅饮滴酌三回,便能瘾性渐生,真为人间仙品;其汤色黄绿明亮、麦香醇厚、叶底碧绿匀齐,兼具有安神、助睡眠、降血压等作用,可谓无上妙茶。   
原料:中岳仙茶采之嵩山山脉野生酸枣树,其叶和芽充分吸收嵩山日月光华,营养丰富;同时由于酸枣树完全为野生状态,纯天然、无污染、原生态,配以精湛加工工艺,制成的茶叶堪称天然、健康绿色饮品;它不仅保留了野酸枣之独特功效,而且其汤色黄绿明亮、麦香醇厚、叶底碧绿匀齐,更具备了安神利眠的功效,堪称茶中新贵。   
14、蛋白桑叶茶:   
蛋白桑叶茶,富含植物蛋白36%,18种氨基酸,6种维生素,8种矿物质,可以吃的天然蛋白桑叶茶,具有降血压、降血脂,降胆固醇、减肥、祛痘等功效。   
茶叶的用途,主要是作为饮料,是一种色、香、味兼具的绝佳饮料。
泡过的茶叶,也有很高的利用价值。   
1.煮茶叶蛋;2.制作茶叶枕;3.驱蚊;4.帮助花草发育与繁殖;5.杀菌治脚气;6.消除口臭; 7.可以护发;8.洗涤丝质衣物;9.去污;10.去腥。   
坦洋工夫红茶分布较广,主产福建省福安、拓荣、寿宁、周宁、霞浦及屏南北部等地。坦洋工夫源于福安境内白云山麓的坦洋村,相传清咸丰、同治年间(公元1851–1874年),1915年巴拿马万国博览会金奖,坦洋工夫红茶外形细长匀整,带白毫,色泽乌黑有光,内质香味清鲜甜和,汤鲜艳呈金黄色,叶底红匀光滑。其中坦洋、寿宁、周宁山区所产工夫茶,香味醇厚,条索较为肥壮,东南临海的霞浦一带所产工夫茶色鲜亮,条形秀丽。

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Chinese tea spectrum
Chinese tea has a long history, a wide range of tea varieties, colorful, even with the blooming, like a spring garden, so that Miles mountains and rivers is particularly enchanting. Chinese tea is in a broad array of many varieties of tea treasures. At the same time, Chinese tea enjoyed a high reputation in the international arena. Tea, traditional tea and the history of tea.
(1) West Lake Longjing West Lake Longjing, ranking the highest in the Chinese tea. Produced in the mountains around West Lake in Hangzhou, Zhejiang Province. Over the years, Hangzhou is not only to the beautiful West Lake, famous throughout the world, to the West Lake Longjing tea known around the world. West Lake in the mountains of tea production has been for thousands of years of history, and reputation in the Tang Dynasty, but the formation of flat Longjing tea, something about, or nearly a hundred years. According to legend, Emperor Qianlong visited Hangzhou in the Tianzhu Longjing tea poem, the poem called “the concept of tea-picking song.
Dongting Biluochun one of the famous Chinese green tea. Dongting Biluochun tea is grown in Jiangsu Province, the Wuxian Taihu Lake Dongting Mountain. According to legend, the Dongting Dongshan the Biluochun peak, stone walls grow several strains of wild tea. Local people each year tea season is holding the basket to pick, for from the drink. Year, the tea looks particularly lush, people rush to pick bamboo basket and fit, had to be placed arms, tea by the arms of heat fumigation, exotic aroma suddenly, tea-picking people exclaimed: “scare Sharen Hong This tea is named. On one occasion, the Qing Emperor Kangxi visit Taihu Lake, governor Songgong to scare the the Sharen Hong “tea, The Kangxi taste, feel, aroma and taste, Danjue name indecent, then title” Biluochun.
3 Xinyangmaojian Xinyangmaojian one of the famous native of Henan Province, has always been “small, round, light, straight, multi-pekoe, fragrant and sour soup green, unique style and renowned Chinese and foreign. “Tea Classic” written by Lu Yu, who in the Tang Dynasty, Xinyang as one of the eight tea-producing areas; the Song Dynasty writer Su Shi tasted the tea and brush to exclaim: “the Huainan tea, Xinyang
4 Junshan Silver Needle in China one of the famous yellow tea. Jun camellia dry before the Tang dynasty, the Qing Dynasty Naru Gong tea. Chun-shan, Dongting Lake in Yueyang County, Hunan islands. The fertile island soil, mostly sandy soil, the average annual temperature of 16 to 17 degrees, annual rainfall is 1340 mm, the relative humidity. Lake evaporation in spring and summer, clouds filled the island forested, natural environment suitable for growth of tea trees, mountains all over the tea garden.
5 Huangshan Mao Feng Huang Shan Mao Feng tea is grown in the south of Anhui Province, Pacific County, Shexian north of Huangshan. Huangshan is our scenery Wonderful natural scenic spots. Where perennial diffuse clouds, cloud for a long time enveloped the whole mountain, the mountain revealing cloud, like a number of islands, it is called the sea of ​​clouds. Huangshan pine and hung upside down, or cheerful lying strange tree. The Huangshan Yanfeng are gathered together by the strange, dangerous, deeper rock.
Wuyi Rock Tea Wuyi Rock Tea is produced in northern Fujian “show the southeast of the famous Wuyi tea grow in the crevices among. The Wuyi yancha with the fragrance of green tea, black tea, diethylene glycol, in Need of Chinese oolong tea. Wuyi Rock Tea is a semi-fermented tea, production methods ranged between green tea and black tea. The main varieties of the “Big Red”, the white comb “,” Narcissus “,” Mistaken Identity “,” cinnamon “. The Wuyi yancha a unique quality to it without scenting flowers, Gan Xin tea there is a rich flowers, incense, drink and delicious aftertaste no research. , Much loved local group from the 18th century came to Europe, there have been “riddled with drug” reputation.
7 Tie Guan Yin is a green tea class, is one of China’s famous Oolong tea. Tie Guan Yin tea produced in Anxi County, Fujian Province. Tie Guan Yin tea has a long history, known as the King of Tea. It contains, Tie Guan Yin tea originated stem Qing Emperor Yongzheng Q (1725 1735). Anxi County, a mountainous, warm climate, abundant rainfall, the growth of tea trees, the lush, tea variety, colorful, and ranks first among the country.
. Duyun Tippy Tippy Duyun also known as “white Tippy” fine Tippy, “hooks tea,” Buxus tea, Guizhou, one of the three tea, one of China’s Ten Famous Tea. Produced in Duyun City, is a commoner family, Miao Autonomous Region. Duyun located in the southern part of Guizhou Province, urban southeast Dongshan stand west of Yongsan confrontation. Duyun Tippy mainly grown in the vicinity of Mission Hill, the whistle foot trough, where the valley of ups and downs, the altitude of km, the canyon streams, luxuriant forests, fog, no cold winter, hot in summer, pleasant seasons, annual average temperature is 16 C , the average annual precipitation over 1400 mm. Combined with deep soil, the soil loose and moist, the soil is acidic or slightly acidic, containing large amounts of iron and phosphate, these special natural conditions not only suitable for the growth of tea, but also the formation of the the Duyun Maojian unique style.
Keemun Black Tea Keemun black tea, the famous tea boutique, referred to as QI, produced in China’s Anhui Province, southwest of Huangshan offshoot Qimen County area. High yield and high quality local tea varieties, planted in the fertile soil of the red, yellow, and the mild climate, abundant rainfall and moderate sunshine, so the leaves soft and contains abundant water-soluble substances, especially the August harvest the best quality. QI shape of the cable tight Leveling, Feng Miao beauty, color zeu Run (commonly known as the “specter”); endoplasmic Qing Fang, and with a honey flavor, the tea contains orchid fragrance (known as “Keemun Hong) , lasting fragrance; liquor color Hongyan bright, sweet fresh mellow taste, the tea-leaf phyllotaxis (dip) Hongliang.
10 Tea Product Tea Product is one of the national history of tea, China’s top ten classic green tea. Tea Product (also known as the piece tea), green tea specialty tea. Collected from the endemic species, pull the piece, picked off the buds and stems of tea, the shape of the oval-shaped piece tea made through a unique process.
11: Kayaiwa Berry, also known as Tujia God tea, long life vine, the active ingredient is mainly flavonoids, while containing leucine, isoleucine, methionine, and other 17 kinds of essential amino acids and potassium, calcium, iron, zinc, selenium 14 kinds of trace elements, including flavonoids highest detected content of 9.31 percent, the highest flavonoid content currently found in all plants, known as flavonoids king of.
12: Phoenix single cluster, Chaozhou tea Phoenix Narcissus, ancient stone flooring oolong varieties of flowers, Chelan, Huang Dan, cinnamon. Tea edges silver beige, leaf green with yellow, the tea Cheng Huang, both the fragrance of green tea, and tea glycol, with color Tsui, shaped, sweet, fragrant.
13 the Zhongyue cents tea taste: “the Zhongyue cents tea imported cotton slip, the early sense of Sese seconds, sweet sense of sudden germination by the base of the tongue, memorable, light drink drops at the discretion of three, will be able to addictive students gradually, really human cents goods; soup Huanglv Ming Liang, Big Mac mellow, the bottom of the green uniform Qi, part-with a sedative to help sleep, lowering blood pressure and other effects can be described as supreme wonderful tea.
Raw materials: the the Zhongyue cents tea mining Songshan Mountains wild jujube tree, its leaves and buds to fully absorb the Songshan sun, and moon, nutrient-rich; jujube tree wild state, all-natural, non-polluting, the original ecology, together with the superb process called the natural, healthy green drink made of tea; it not only retains the unique efficacy of the wild jujube, and the soup Huang Lvming bright, mellow Big Mac, the bottom of the green uniform Qi, soothe the nerves and sleepless with the efficacy of Kansas said the upstart tea.
14, protein mulberry leaf tea:
The effect of protein mulberry leaf tea, rich in vegetable protein 36%, 18 kinds of amino acids, 6 vitamins, 8 minerals, natural protein can eat mulberry leaves tea, have lower blood pressure, lowering blood pressure, cholesterol, weight loss, acne, etc. .
The use of tea, mainly as a beverage, is both a color, smell, taste excellent drinks.
Bubble tea, also has a high use value.
A. Cook boiled eggs; making tea pillow; 3. Repellent; help the flowers and the development and reproduction; 5 sterilization beriberi; 6. To eliminate bad breath; 7. Hair care; washing silk clothes; go pollution; 10. rank.
Tanyang congou widely distributed, mainly produced in Fuan, Extension Wing, Shouning, Zhou Ning, Kasumigaura and Pingnan northern places. Tan Yeung Village, the Tanyang work stems from the the Fuan territory Baiyun foothills, according to legend, the Qing Xianfeng and Tongzhi period (AD 1851 – 1874), the gold medal of the 1915 Panama Pacific International Exposition, the Tanyang congou shape slender Leveling with pekoe and black color The bright, clear endoplasmic flavor sweet and soup bright golden brown, the bottom of the red uniform smooth. The tank ocean, shouning, Zhouning mountain produced congou, mellow flavor, of the cable is more fat along the Southeast waterfront Xiapu produced Gongfu color bright, beautiful bar.

中國名茶譜
中國茶葉歷史悠久,各種各樣的茶類品種,萬紫千紅,竟相爭艷,猶如春天的百花園,使萬里山河分外妖嬈。中國名茶就是在浩如煙海諸多花色品種茶葉中的珍品。同時,中國名茶在國際上享有很高的聲譽。名茶,有傳統名茶和歷史名茶之分。  
1.西湖龍井西湖龍井,居中國名茶之冠。產於浙江省杭州市西湖周圍的群山之中。多少年來,杭州不僅以美麗的西湖聞名於世界,也以西湖龍井茶譽滿全球。西湖群山產茶已有千百年的歷史,在唐代時就享有盛名,但形成扁形的龍井茶,大約還是近百年的事。相傳,乾隆皇帝巡視杭州時,曾在龍井茶區的天竺作詩一首,詩名為《觀採茶作歌》。  
2.洞庭碧螺春中國著名綠茶之一。洞庭碧螺春茶產於江蘇省吳縣太湖洞庭山。相傳,洞庭東山的碧螺春峰,石壁長出幾株野茶。當地的老百姓每年茶季持筐採摘,以作自飲。有一年,茶樹長得特別茂盛,人們爭相採摘,竹筐裝不下,只好放在懷中,茶受到懷中熱氣熏蒸,奇異香氣忽發,採茶人驚呼:“嚇煞人香” ,此茶由此得名。有一次,清朝康熙皇帝遊覽太湖,巡撫宋公進“嚇煞人香”茶,康熙品嚐後覺香味俱佳,但覺名稱不雅,遂題名“碧螺春”。  
3.信陽毛尖信陽毛尖是河南省著名土特產之一,素來以“細、圓、光、直、多白毫、香高、味濃、湯色綠”的獨特風格而飲譽中外。唐代茶聖陸羽所著的《茶經》,把信陽列為全國八大產茶區之一;宋代大文學家蘇軾嚐遍名茶而揮毫讚道:“淮南茶,信陽第一”   
4.君山銀針   我國著名黃茶之一。君山茶,始乾唐代,清代納入貢茶。君山,為湖南嶽陽縣洞庭湖中島嶼。島上土壤肥沃,多為砂質土壤,年平均溫度16~17度,年降雨量為1340毫米左右,相對濕度較大。春夏季湖水蒸發,雲霧瀰漫,島上樹木叢生,自然環境適宜茶樹生長,山地遍布茶園。  
5.黃山毛峰黃山毛峰茶產於安徽省太平縣以南,歙縣以北的黃山。黃山是我國景色奇絕的自然風景區。那裡常年雲霧瀰漫,雲多時能籠罩全山區,山峰露出雲上,像是若干島嶼,故稱雲海。黃山的鬆或倒懸,或愜臥,樹形奇特。黃山的岩峰都是由奇、險、深幽的山岩聚集而成。  
6.武夷岩茶武夷岩茶產於閩北”秀甲東南”的名山武夷,茶樹生長在岩縫之中。武夷岩茶具有綠茶之清香,紅茶之甘醇,是中國烏龍茶中之極品。武夷岩茶屬半發酵茶,製作方法介於綠茶與紅茶之間。其主要品種有“大紅袍”、“白雞冠”、“水仙”、“烏龍”、“肉桂”等。武夷岩茶品質獨特,它未經窨花,茶湯卻有濃郁的鮮花香,飲時甘馨可口,回味無究。 18世紀傳入歐洲後,倍受當地群從的喜愛,曾有“百病之藥”美譽。  
7.安溪鐵觀音屬青茶類,是我國著名烏龍茶之一。安溪鐵觀音茶產於福建省安溪縣。安溪鐵觀音茶歷史悠久,素有茶王之稱。據載,安溪鐵觀音茶起源幹清雍正年問(1725一1735年)。安溪縣境內多山,氣候溫暖​​,雨量充足,茶樹生長茂盛,茶樹品種繁多,奼紫嫣紅,冠絕全國。  
8.都勻毛尖都勻毛尖又名“白毛尖”、“細毛尖”、“魚鉤茶”、“雀舌茶”,是貴州三大名茶之一, 中國十大名茶之一。產於貴州都勻市,屬布衣族、苗族自治區。都勻位於貴州省的南部,市區東南東山屹立,西面龍山對峙。都勻毛尖主要產地在團山、哨腳、大槽一帶,這里山谷起伏,海拔千米,峽谷溪流,林木蒼鬱,雲霧籠罩,冬無嚴寒,夏無酷暑,四季宜人,年平均氣溫為16 C ,年平均降水量在1400多毫米。加之土層深厚,土壤疏鬆濕潤,土質是酸性或微酸性,內含大量的鐵質和磷酸鹽,這些特殊的自然、條件不僅適宜茶樹的生長,而且也形成了都勻毛尖的獨特風格。  
9.祁門紅茶祁門紅茶,著名紅茶精品,簡稱祁紅,產於中國安徽省西南部黃山支脈區的祁門縣一帶。當地的茶樹品種高產質優,植於肥沃的紅黃土壤中,而且氣候溫和、雨水充足、日照適度,所以生葉柔嫩且內含水溶性物質豐富,又以8月份所採收的品質最佳。祁紅外形條索緊細勻整,鋒苗秀麗,色澤烏潤(俗稱“寶光”);內質清芳並帶有蜜糖香味,上品茶更蘊含著蘭花香(號稱“祁門香”) ,馥郁持久;湯色紅艷明亮,滋味甘鮮醇厚,葉底(泡過的茶渣)紅亮。  
10.六安瓜片六安瓜片是國家級歷史名茶,中國十大經典綠茶之一。六安瓜片(又稱片茶),為綠茶特種茶類。採自當地特有品種,經扳片、剔去嫩芽及茶梗,通過獨特的傳統加工工藝製成的形似瓜子的片形茶葉。  
11:茅岩莓又名土家神茶,長壽藤,其有效成分主要是黃酮,同時含有亮氨酸、異亮氨酸、蛋氨酸等人體必需的17種氨基酸和鉀、鈣、鐵、鋅、硒等14種微量元素,其中黃酮最高檢測含量為9.31%,是目前發現的所有植物中黃酮含量最高的,被稱為“黃酮之王”。  
12:潮州鳳凰單叢茶品種有鳳凰水仙、石古坪烏龍、名花、奇蘭、黃旦、肉桂等。茶葉邊緣呈銀米色,葉片綠色帶黃,茶湯澄黃,既有綠茶的清香,又有紅茶的甘醇,具有色翠、形美、味甘、香郁的特點。  
13.中岳仙茶口感:“中岳仙茶”入口綿滑,初感澀澀,數秒間甜潤之感突由舌根萌發,回味無窮,淺飲滴酌三回,便能癮性漸生,真為人間仙品;其湯色黃綠明亮、麥香醇厚、葉底碧綠勻齊,兼具有安神、助睡眠、降血壓等作用,可謂無上妙茶。  
原料:中岳仙茶采之嵩山山脈野生酸棗樹,其葉和芽充分吸收嵩山日月光華,營養豐富;同時由於酸棗樹完全為野生狀態,純天然、無污染、原生態,配以精湛加工工藝,製成的茶葉堪稱天然、健康綠色飲品;它不僅保留了野酸棗之獨特功效,而且其湯色黃綠明亮、麥香醇厚、葉底碧綠勻齊,更具備了安神利眠的功效,堪稱茶中新貴。  
14、蛋白桑葉茶:   
蛋白桑葉茶,富含植物蛋白36%,18種氨基酸,6種維生素,8種礦物質,可以吃的天然蛋白桑葉茶,具有降血壓、降血脂,降膽固醇、減肥、祛痘等功效。  
茶葉的用途,主要是作為飲料,是一種色、香、味兼具的絕佳飲料。
泡過的茶葉,也有很高的利用價值。  
1.煮茶葉蛋;2.製作茶葉枕;3.驅蚊;4.幫助花草發育與繁殖;5.殺菌治腳氣;6.消除口臭; 7.可以護髮;8.洗滌絲質衣物;9.去污;10.去腥。  
坦洋工夫紅茶分佈較廣,主產福建省福安、拓榮、壽寧、周寧、霞浦及屏南北部等地。坦洋工夫源於福安境內白雲山麓的坦洋村,相傳清咸豐、同治年間(公元1851–1874年),1915年巴拿馬萬國博覽會金獎,坦洋工夫紅茶外形細長勻整,帶白毫,色澤烏黑有光,內質香味清鮮甜和,湯鮮豔呈金黃色,葉底紅勻光滑。其中坦洋、壽寧、周寧山區所產工夫茶,香味醇厚,條索較為肥壯,東南臨海的霞浦一帶所產工夫茶色鮮亮,條形秀麗。

《中国名茶谱》有一个想法

  1. 茶的二十三功效-  (1)少睡 (2)安神 (3)明目 (4)清头目 (5)止渴生津 (6)清热 (7)消暑 (8)解毒 (9)消食 (10)醒酒 (11)去减肥 (12)下气 (13)利水 (14)通便 (15)治痢 (16)去痰 (17)祛风解表 (18)坚齿 (19)治心痛 (20)疗疮治瘘 (21)疗饥 (22)益气力 (23)延年益寿
    经过现代科学的分离和鉴定,茶叶中含有机化学成分达四百五十多种,无机矿物元素达四十多种。茶叶中的有机化学成分和无机矿物元素含有许多营养成分和药效成分。有机化学成分主要有:茶多酚类、植物碱、蛋白质、氨基酸、维生素、果胶素、有机酸、脂多糖、糖类、酶类、色素等。铁观音所含的有机化学成分,如茶多酚、儿茶素、多种氨基酸等含量,明显高于其他茶类。无机矿物元素主要有:钾、钙、镁、钴、铁、锰、铝、钠、锌、铜、氮、磷、氟、碘、硒等。铁观音所含的无机矿物元素,如锰、铁、氟、钾、钠等均高于其他茶类。

    中国现代名茶有数百种之多,根据其历史分析,有下列三种情况:

    传统名茶,如,蒙洱茶、西湖龙井、庐山云雾、洞庭碧螺春、黄山毛峰、太平猴魁、恩施玉露、信阳毛尖、六安瓜片、屯溪珍眉、老竹大方、桂平西山茶、君山银针、云南普洱茶、苍梧六堡茶、政和白毫银针、白牡丹、安溪铁观音、凤凰水仙、闽北水仙、武夷岩茶、祁门红茶、武当道茶、古丈毛尖等。
      
    恢复历史名茶,历史上曾有过这类名茶,后来,未能持续生产或已失传的,经过研究创新,恢复原有的茶名。如,渠江薄片、休宁松罗、涌溪火青、敬亭绿雪、九华毛峰、曾侯银剑茶、汉家刘氏茶、龟山岩绿、蒙顶甘露、仙人掌茶、天池茗毫、贵定云雾、青城雪芽、蒙顶黄芽、阳羡雪芽、鹿苑毛尖、霍山黄芽、顾渚紫笋、径山茶、雁荡毛峰、日铸雪芽、金奖惠明、金华举岩、顺生茶叶、东阳东白等等。
      
    新创名茶,如,婺源茗眉、蒙洱月芽、蒙洱太空茶、南京雨花茶、云雾毛尖茶、雪峰禅茶、无锡毫茶、茅山青峰、天柱剑毫、寒冰天露、岳西翠兰、齐山翠眉、望府银毫、临海蟠毫、千岛玉叶、遂昌银猴、都匀毛尖、高桥银峰、金水翠峰、永川秀芽、上饶白眉、湄江翠片、安化松针、遵义毛峰、文君绿茶、峨眉毛峰、雪芽、雪青、仙台大白、早白尖红茶、黄金桂、 秦巴雾毫、汉水银梭、八仙云雾、南糯白毫、午子仙毫等等。

    天然营养保健茶,如,可以吃的蛋白桑叶茶。

    茶属双子叶植物,约30属,500种,分布于热带和亚热带地区,我国有14属,397种,主产长江以南各地,其中茶属Camellia和何树属Schima等均极富经济价值。乔木或灌木;叶互生,单叶,革质,无托叶;花常两性,稀单性,单生或数朵聚生,腋生或顶生;萼片5-7,覆瓦状排列;花瓣通常5,稀4至多数,覆瓦状排列;雄蕊极多数,稀少数,分离或多少合生;子房上位,稀下位,2-10室,每室有胚珠2至多颗;果为一蒴果,或不开裂而核果状。我们一般所说的茶叶,就是指用茶树的叶子加工而成,可以用开水直接泡饮的一种饮品。

    中文学名: 茶叶
    拉丁学名: Camellia sinensis(L.)O.Kuntze
    界: 植物界
    门: 被子植物
    纲: 双子叶植物
    亚纲: 原始花被
    科: 山茶
    属: 山茶
    分布区域: 热带和亚热带地区(主产长江以南各地)
    英文名称: a tea leaf
    萼片: 5-7

    茶的二十三功效-  (1)少睡(2)安神(3)明目(4)清頭目(5)止渴生津(6)清熱(7)消暑(8)解毒(9)消食(10 )醒酒(11)去減肥(12)下氣(13)利水(14)通便(15)治痢(16)去痰(17)祛風解表(18)堅齒(19)治心痛(20)療瘡治瘺(21)療飢(22)益氣力(23)延年益壽
    經過現代科學的分離和鑑定,茶葉中含有機化學成分達四百五十多種,無機礦物元素達四十多種。茶葉中的有機化學成分和無機礦物元素含有許多營養成​​分和藥效成分。有機化學成分主要有:茶多酚類、植物鹼、蛋白質、氨基酸、維生素、果膠素、有機酸、脂多醣、醣類、酶類、色素等。鐵觀音所含的有機化學成分,如茶多酚、兒茶素、多種氨基酸等含量,明顯高於其他茶類。無機礦物元素主要有:鉀、鈣、鎂、鈷、鐵、錳、鋁、鈉、鋅、銅、氮、磷、氟、碘、硒等。鐵觀音所含的無機礦物元素,如錳、鐵、氟、鉀、鈉等均高於其他茶類。

    中國現代名茶有數百種之多,根據其歷史分析,有下列三種情況:

    傳統名茶,如,蒙洱茶、西湖龍井、廬山雲霧、洞庭碧螺春、黃山毛峰、太平猴魁、恩施玉露、信陽毛尖、六安瓜片、屯溪珍眉、老竹大方、桂平西山茶、君山銀針、雲南普洱茶、蒼梧六堡茶、政和白毫銀針、白牡丹、安溪鐵觀音、鳳凰水仙、閩北水仙、武夷岩茶、祁門紅茶、武當道茶、古丈毛尖等。
      
    恢復歷史名茶,歷史上曾有過這類名茶,後來,未能持續生產或已失傳的,經過研究創新,恢復原有的茶名。如,渠江薄片、休寧松羅、湧溪火青、敬亭綠雪、九華毛峰、曾侯銀劍茶、漢家劉氏茶、龜山岩綠、蒙頂甘露、仙人掌茶、天池茗毫、貴定雲霧、青城雪芽、蒙頂黃芽、陽羨​​雪芽、鹿苑毛尖、霍山黃芽、顧渚紫筍、徑山茶、雁蕩毛峰、日鑄雪芽、金獎惠明、金華舉岩、順生茶葉、東陽東白等等。
      
    新創名茶,如,婺源茗眉、蒙洱月芽、蒙洱太空茶、南京雨花茶、雲霧毛尖茶、雪峰禪茶、無錫毫茶、茅山青峰、天柱劍毫、寒冰天露、岳西翠蘭、齊山翠眉、望府銀毫、臨海蟠毫、千島玉葉、遂昌銀猴、都勻毛尖、高橋銀峰、金水翠峰、永川秀芽、上饒白眉、湄江翠片、安化松針、遵義毛峰、文君綠茶、峨眉毛峰、雪芽、雪青、仙台大白、早白尖紅茶、黃金桂、 秦巴霧毫、漢水銀梭、八仙雲霧、南糯白毫、午子仙毫等等。

    天然營養保健茶,如,可以吃的蛋白桑葉茶。

    茶屬雙子葉植物,約30屬,500種,分佈於熱帶和亞熱帶地區,我國有14屬,397種,主產長江以南各地,其中茶屬Camellia和何樹屬Schima等均極富經濟價值。喬木或灌木;葉互生,單葉,革質,無托葉;花常兩性,稀單性,單生或數朵聚生,腋生或頂生;萼片5-7,覆瓦狀排列;花瓣通常5 ,稀4至多數,覆瓦狀排列;雄蕊極多數,稀少數,分離或多少合生;子房上位,稀下位,2-10室,每室有胚珠2至多顆;果為一蒴果,或不開裂而核果狀。我們一般所說的茶葉就是指用茶樹的葉子加工而成,可以用開水直接泡飲的一種飲品。

    中文學名: 茶葉
    拉丁學名: Camellia sinensis(L.)O.Kuntze
    界: 植物界
    門: 被子植物
    綱: 雙子葉植物
    亞綱: 原始花被
    科: 山茶
    屬: 山茶
    分佈區域: 熱帶和亞熱帶地區(我國主產長江以南各地)
    英文名稱: a tea leaf
    萼片: 5-7

    Tea, the 23 efficacy – (1) less sleep to soothe the nerves (2) (3) (10 eyesight clear head (4) (5) thirst quencher fluid (6) summer heat of the heat (7) (8) (9) digestion of the detoxification ) sober (11) to lose weight (12), gas (13) and water (14) catharsis (15) anti-malaria (16) Qutan (17) chills and solution form (18) the teeth (19) cure the heartache (20) cure furunculosis fistula relieve hunger (22) Qi Li (23) longevity (21)
    Isolation and identification of modern science, including organic components in tea amounted to more than 450 kinds of inorganic mineral elements more than 40 kinds. The organic components and inorganic mineral elements in tea contains many nutrients and medicinal components. Organic ingredients: tea polyphenols, alkaloids, proteins, amino acids, vitamins, pectin elements, organic acids, LPS, carbohydrates, enzymes, pigments. Tieguanyin contains organic ingredients such as polyphenols, catechin, a variety of amino acid content was significantly higher than other teas. Inorganic mineral elements: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium and so on. Tieguanyin contain inorganic mineral elements such as manganese, iron, fluoride, potassium, and sodium are higher than other teas.

    China’s modern tea as much as there are hundreds, based on its historical analysis, the following three conditions:

    Traditional tea, such as the Monte-er tea, the West Lake Longjing, Lushan cloud Dongting Biluochun, Huang Shan Mao Feng, Monkey Chief Peace, Enshi Yulu Xinyangmaojian, Tea, the Tunxi Jane eyebrow, the old bamboo generous Guiping Xishan Tea Silver Needle, Yunnan Pu’er tea, Cangwu six Fort tea, governance and Pekoe Silver Needle, White Peony, Tie Guan Yin, Phoenix Narcissus and the Northern Narcissus, Wuyi Rock Tea, Keemun black tea, Wudang Taoist Tea Guzhang Tippy and so on.

    To restore the history of tea in history have had this type of tea later, unable to continue production or lost, through research and innovation to restore the original name of the tea. Drainage River flakes, Hugh Ningsong Luo, Bay Creek fire green Jingting green snow, Jiuhua Shan Mao Feng, Zeng Hou Yin Jian tea, Han Lau tea,, Kameyama Rock Green, Mongolia Ganlu cactus tea, tea Tianchi cents, your fixed clouds, Qingcheng snow bud, Mongolia top yellow tips, the Yangxian snow bud, the Luyuan Tippy, Huo Shan Huang Ya, the Guzhu Zisun Camellia Drive, Wild Goose Maofeng cast snow bud, Gold Medal Hui Ming, Jinhua lift rocks, Shun Sang tea, Dongyang East White and so on.

    A new tea, such as Wuyuan Ming eyebrow, Meng-er, bud, Mongolia-er space tea, Nanjing rain tea, clouds Tippy tea, the Xuefeng Zen tea, Wuxi cents tea, Mao Shanqing peak, Tianzhu sword cents, ice sky exposure , the Yuexi Cuilan, Qi Shan Tsui Mei, look House alms, waterfront Pan cents, Kuril jade leaf, the Suichang silver monkey, the Duyun Maojian Takahashi YINFENG, Goldwater Verde Yongchuan show bud, Shangrao browed, Mae Jiangcui films, Security of pine needles, Zunyi, Mao Feng, Wenjun green tea, Emei Shan Mao Feng, Snow bud, lilac, Sendai hidden, as early as the white tip tea, gold Gui, Qinba fog cents, Han mercury shuttle, the Eight Immortals clouds, South waxy Pekoe afternoon sub-cents cents.

    Natural nutrition and health tea, such as protein, you can eat mulberry leaves tea.

    Tea is a dicotyledon, about 30 genera and 500 species distributed in tropical and subtropical regions in China there are 14 genera, 397 kinds, the main production around the south of the Yangtze River, where tea is Camellia and Shu genus Schima and so full of economic value . Trees or shrubs; Leaves alternate, simple leaf, leathery, without stipules; regular flower gender, thin single-sex, single or a few flowers together students, axillary or terminal; sepals 5-7, imbricate; petals usually 5 dilute 4 to the majority, to cover the tile-like arrangement; stamens very majority, the scarce number, separation, or the number of connate; ovary superior, thin lower 2-Room 10, ovules 2 up pieces of each room; fruit is a capsule, with or without The cracking of the drupe-like. We are generally talking about tea, the tea leaves processed, you can use a drink of water directly brewing.

    Chinese scientific name: tea
    Latin name: Camellia sinensis (L.) O.Kuntze
    Sector: the plant kingdom
    Doors: angiosperms
    Outline: dicotyledon
    Subclass: the original perianth
    Section: Camellia
    Is: camellia
    Distribution area: tropical and subtropical regions (primary production around the south of the Yangtze River)
    English name: a tea leaf
    Sepals: 5-7

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