“Authentic Chinese food”, Lanzhu “foreign stomach”, highly touted Chinese restaurants
Chinese living abroad, not so much the more scattered distribution of Chinese
United States, Britain, France, large scale, “Chinatown.”
Chinese food industry, outside the country, around the flower. Whether in the capital, or hill village, you can see in the restaurant scene. Earlier, in China, not to be the world’s attention time, most foreign people’s impression of China, is obtained from Chinese restaurants. Chinese food business, there can be used to describe the hot, most of the foreign language area who are very favorite Chinese food, most families, at least a week, will patronize a Chinese restaurant.
Lunch, after decades of development, from the original “Australian-style Chinese food”, and slowly transformed into the present “authentic Chinese food.” At first, the Chinese restaurant owner in order to attract more local tourists, the Chinese, to be improved and become a foreigner favorite for fried way, sweet and sour taste. Today, the restaurant’s owners, the more authentic, and new elements to the dishes in, which allows them to find – the new elements of foreigners, do not resist, increasing enthusiasm for Chinese food. Earlier, foreigners improvement over the “Eight sauce,” “crispy duck”, “crispy chicken” is no longer on the table will point the dish.
Change in a Chinese restaurant; benefit not only local people, local compatriots; and students; excited, they said, finally away from home; eat authentic hometown dishes up; several restaurants in the local media; a buffet-style Chinese restaurant, the boss of green elements into the restaurant’s name. This may be, is a new way to attract Western tourists, the restaurant’s large-scale, multi-select mode of operation, is one of the reasons customers love; a local Chinese restaurant; a Chinese hot pot, this form of Chinese food, is novel, the media reported frequent local Chinese restaurant, Chinese food industry shows important.